Our process

From milk to golden ghee

A traditional Bilona-inspired journey explained step by step.

1. Milk

The process begins with cow milk selected for the traditional preparation journey.

2. Curd

Milk is cultured into curd, the starting point for traditional churning.

3. Bilona Churning

Curd is churned to separate makkhan using the traditional bilona concept.

4. Slow Heating

The makkhan is gently heated to turn it into aromatic golden ghee.

Why the process matters

Craft, not shortcuts

Traditional preparation takes more steps than simply separating cream. The milk is cultured, the curd is churned and the makkhan is heated into ghee.

Process claims should always match your actual manufacturing practice. If your production method, sourcing or packaging changes, update this page so customers receive accurate information.

See it visually

Inside the process

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