Pure A2 Desi Cow Ghee • Bilona Method
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Traditional Bilona Ghee Making Process

From desi cow milk to pure A2 ghee – the authentic village way

Fresh A2 desi cow milk collection in village
1
Fresh Desi Cow Milk

Milk is collected from indigenous desi cows raised in a natural, stress-free village environment.

Traditional curd preparation for bilona ghee
2
Curd (Dahi) Preparation

Milk is gently boiled and naturally set into curd without using any chemicals or artificial starters.

Bilona churning of curd to extract butter
3
Bilona Churning

Curd is hand-churned using a wooden bilona to extract fresh butter (makhan).

Slow heating of butter to make pure A2 ghee
4
Slow Heating

Butter is slowly heated on low flame until pure golden A2 ghee separates naturally.

What Makes Our Process Special?

  • No direct cream heating
  • No machines or shortcuts
  • No chemicals or preservatives
  • Small batch preparation
  • Traditional knowledge based process

This is why Dehati Ghee tastes, smells and nourishes just like the ghee made in our grandparents’ homes.